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Ravioli with Roasted Eggplant, Tomatoes, and Capers

www.marthastewart.com
  • 55 minutes
  • Serves 4

INGREDIENTS

1 lb

eggplant

1 1/4 lb

cherry tomatoes

1

shallot

1/3 cup

olive oil

1 serving

kosher salt and pepper

12 oz

spinach ravioli

2 tbsp

capers

1/3 cup

parmigiano-reggiano

1 cup

basil leaves