Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
2 1/2 cups
cabernet sauvignon
2 1/2 lbs
beef short ribs
1
shallot
1 Tablespoon
canola oil
1 cup
vegetable broth
2 Tablespoons
brown sugar
2 Tablespoons
tomato paste
1 Tablespoon
all purpose flour
1 1/2 tsp
celery salt
1 tsp
ground pepper