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Brothy Pasta with Chickpeas

www.epicurious.com
  • minutes
  • Serves 4

INGREDIENTS

3 Tbsps

olive oil

1 small

onion

1 serving

kosher salt

3

garlic cloves

1 sprig

rosemary

1/4 tsp

pepper flakes

15 ozs

chickpeas

1 cup

tomatoes

6 ozs

orecchiette

2 Tbsps

parsley

3 Tbsps

parmesan

1 serving

pepper