INGREDIENTS
3 cups
ice (cubed or crushed)
1 cup
chocolate milk
3/4 cup
sweetened condensed milk
1/2 tsp
mint extract
1 tsp
vanilla extract
1/4 cup
half and half
1 1/2 tbsp
cocoa powder
3 tbsp
chocolate syrup (extra for coating the glasses)
1 tbsp
smashed candy canes (extra for garnishing)
1/4 cup
brewed cold black coffee
1 cup
heavy cream (whipped to soft peak)