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Beef Burgundy with Egg Noodles

www.myrecipes.com
  • minutes
  • Serves 8

INGREDIENTS

2 lb

beef stew meat

1 3/4 oz

flour

2 cups

carrot

16 oz

pearl onions

8 oz

mushrooms

2

garlic cloves

3/4 cup

lower-sodium beef broth

1/2 cup

wine

1/4 cup

tomato paste

1/2 tsp

salt

1/2 tsp

rosemary

1/4 tsp

thyme

1/2 tsp

pepper

8 oz

egg noodles

1/4 cup

thyme