INGREDIENTS
2 lb
beef stew meat
1 3/4 oz
flour
2 cups
carrot
16 oz
pearl onions
8 oz
mushrooms
2
garlic cloves
3/4 cup
lower-sodium beef broth
1/2 cup
wine
1/4 cup
tomato paste
1/2 tsp
salt
1/2 tsp
rosemary
1/4 tsp
thyme
1/2 tsp
pepper
8 oz
egg noodles
1/4 cup
thyme