INGREDIENTS
Doughnuts:
1 1/2 cups
all-purpose flour
2 tsp
pumpkin pie spice
1 1/2 tsp
baking powder
1/4 tsp
baking soda
1/2 tsp
salt
1 cup
packed dark brown sugar
1/2 stick
butter, melted
1/4 cup
vegetable oil
1/3 cup
buttermilk
1
large egg
1
large egg yolk
1 cup
pumpkin puree
1 tsp
vanilla extract
Glaze:
1/4 cup
butter
1/2 cup
packed dark brown sugar
2 tbsp
cream or milk
2 tbsp
pure maple syrup
1 cup
confectioners' sugar
1/2 tsp
vanilla extract
1/2 cup
coarsely chopped pecans (optional)