INGREDIENTS
2 tbsp
olive oil
1
onion
2
garlic cloves
1/2 tsp
salt
1/2 tsp
pepper
3/4 cup
carrots
1/3 cup
celery
1
rind of parmesan cheese
28 oz
butter beans
28 oz
tomatoes
4 cups
vegetable stock
1/2 tsp
basil
1/2 tsp
oregano
1 cup
ditalini pasta
6 cups
baby spinach
1 serving
parmesan
2 cups
kale leaves
1/2 cup
basil leaves
1/4 cup
flat leaf parsley
1
garlic clove
1/3 cup
romano cheese
3 tbsp
pistachios
1 pinch
salt and pepper
1/3
to