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Homemade Soft Pretzels

Martha Stewart
  • 0 minutes
  • Serves 16

INGREDIENTS

1

Egg, large

1 tsp

Active dry yeast

5 cups

All-purpose flour

2 tbsp

Baking soda

1

Coarse or pretzel salt

1 tbsp

Salt

1 tbsp

Sugar

2 tsp

Canola oil

1

Vegetable oil cooking spray

2 cups

Water, hot