INGREDIENTS
2 tbsp
olive oil
1 medium
onion
2 smalls
celery ribs
2 smalls
carrots
1/2 tsp
salt
3 cloves
garlic
2 tsp
mild paprika
2 tsp
ground cumin
2 tsp
ground coriander seeds
2 tsp
oregano
2 cups
vegetable stock
1
chipotle chili
2
16 oz cans of beans
1 lb
500 g button mushrooms
1/4 cup
tomato paste
2 1/2 cups
tomato sauce
1 serving
scale
1 serving
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1 serving
x
1 serving
x