INGREDIENTS
1/8 tsp
black pepper
1/2 cup
blue cheese
4 tbsp
butter
1/3 cup
buttermilk
1 tbsp
chives
4 servings
coarse salt
1 tbsp
fresh parsley
1 small clove
garlic
1/4 tsp
garlic powder
1/2 cup
hot sauce
1/4 cup
mayonnaise
4 servings
olive oil
1/4 cup
sour cream
1/2 tsp
white wine vinegar