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Roasted Parsnips with Chili-Honey Butter

www.alexandracooks.com
  • 35 minutes
  • Serves 4

INGREDIENTS

2 lb

parsnips

2 tbsp

olive oil

1 serving

kosher salt and pepper

1/2 tsp

pepper flakes

2 tbsp

butter

1 tbsp

apple cider vinegar

1 tbsp

maple syrup

1 serving

flaky sea salt