Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
2 1/2 kgs
oxtail into 4cm chunks
1 serving
olive oil
2 media
leeks
2 sticks
celery
4 media
carrots
3 sprigs
thyme
3 sprigs
rosemary
4
bay leaves
4
cloves
2 tbsp
flour
2
g tins of plum tomatoes
275 mls
red wine
1 l
beef stock optional
1 serving
worcestershire sauce