INGREDIENTS
1 tsp
tasting oil
1 large
onion
1 tsp
salt
1/2 cup
carrots 1-2 carrots
1/2 tsp
thyme
14 1/2 oz
canned tomatoes
1 can
can cannellini beans
1 serving
pepper
4 cups
vegetable broth
2 sprigs
rosemary
1/3 cup
broken spaghetti 1-inch pieces
1 serving
fulled sausage