INGREDIENTS
1 1/2 lb
boneless, skinless chicken breasts (about 3)
3/4 cup
hot sauce, such as Frank’s
2 tbsp
coconut oil
1 tsp
kosher salt
1 tsp
garlic powder
1/2 tsp
ground cayenne
4
sweet potatoes
1 tbsp
cornstarch, mixed with 1 tablespoon water to create a slurry
Chopped green onions, for serving
1/2 cup
nonfat plain Greek yogurt
2 tbsp
milk
1/2 tsp
white vinegar
1/4 tsp
black pepper
1/3 cup
crumbled blue cheese, plus additional for serving