INGREDIENTS
1
Mushroom "bacon" topping
1
Bay leaf, large
2
Carrots, large
1/4 cup
Flat-leaf parsley, fresh
3 cloves
Garlic
15
Pearl onions, fresh or frozen
4
Shallots
1 tsp
Thyme, dried
2 tbsp
Tomato paste
1 cup
Vegetable stock, homemade or store-bought low-sodium
2 tbsp
Margarine
3 tbsp
All-purpose flour
1
Salt and freshly ground black pepper, Coarse
2 tbsp
Olive oil
1
4 (1/2-pound) packages Seitan, traditional flavored
1/2
bottle Pinot noir