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Seitan Bourguignon

Martha Stewart
  • 0 minutes
  • Serves 5

INGREDIENTS

1

Mushroom "bacon" topping

1

Bay leaf, large

2

Carrots, large

1/4 cup

Flat-leaf parsley, fresh

3 cloves

Garlic

15

Pearl onions, fresh or frozen

4

Shallots

1 tsp

Thyme, dried

2 tbsp

Tomato paste

1 cup

Vegetable stock, homemade or store-bought low-sodium

2 tbsp

Margarine

3 tbsp

All-purpose flour

1

Salt and freshly ground black pepper, Coarse

2 tbsp

Olive oil

1

4 (1/2-pound) packages Seitan, traditional flavored

1/2

bottle Pinot noir