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Scrambled Egg and Roasted Asparagus Toasts - (Free below)

www.gardenandtable.net
  • minutes
  • Serves

INGREDIENTS

20

spears skinny asparagus

1 serving

extra virgin olive oil

1 serving

kosher salt and pepper

4 slices

sourdough bread

3 tbsp

butter

4 larges

eggs

1 tbsp

half and half

2 oz

swiss cheese

2 oz

pancetta