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Chilean Sea Bass with a Pineapple-Dijon Pan Sauce

www.keyingredient.com
  • 55 minutes
  • Serves 2

INGREDIENTS

16 oz

chilean sea bass filets

1 serving

old bay seasoning

1 serving

olive oil

6 oz

pineapple juice

1/4 cup

wine

1/4 cup

chicken stock

1 tsp

dijon mustard

2 tbsp

butter