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Recipe: Asian Kale Salad with Sesame Dressing

Heather Christo
  • minutes
  • Serves 4

INGREDIENTS

8 cups

curly kale leaves, stems removed, torn into bite sized pieces

1 cup

thinly sliced red bell pepper

1 cup

thinly sliced yellow bell pepper

2

green onions, thinly sliced

1

small cucumber (I used Persian) thinly sliced

Sesame Dressing

1 tbsp

sesame seeds

3 tsp

agave

2 tbsp

rice wine vinegar

1 tbsp

sesame oil

2 tsp

finely grated ginger

2 cloves

garlic, minced