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Swiss-Chard and Feta Pasta

www.marthastewart.com
  • 30 minutes
  • Serves 4

INGREDIENTS

1 serving

kosher salt and pepper

12 oz

calamari rigati

5 tbsp

olive oil

1/4 cup

salt-packed capers

2 tsp

garlic

1 tsp

anchovies

1/2 tsp

orange zest

5 cups

swiss chard

1/3 cup

currants

7 oz

feta

1/4 cup

pine nuts