INGREDIENTS
1 lb
Ground beef or sausage
2
Bell peppers
2 cloves
Garlic
1/2
Onion
1
Peppers and/or green onion
1 14.5 ounce can
Tomatoes, petite
1 14 ounce can
Beef broth
1 8 ounce can
Tomato sauce
1 tbsp
Worcestershire sauce
1 cup
Rice, long grain
1
Pepper
1 tsp
Salt
1/2 tsp
Sugar
1 cup
Cheddar cheese