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Eggplant-zucchini Lasagna With Fontina

www.biggirlssmallkitchen.com
  • 111 minutes
  • Serves 4

INGREDIENTS

1 large

eggplant

6 ozs

fontina cheese

2 cloves

garlic

4 servings

kosher salt

1/2 cup

olive oil

1/2 tsp

oregano

1/2 lb

packaged no-boil lasagna noodles

2 Tbsps

parmesan

7

plum tomatoes

12 ozs

skim milk ricotta

2 larges

zucchini