INGREDIENTS
6 cups
Hannaford Brand low-sodium chicken broth
3 cloves
garlic, minced
1 tbsp
plus 1 teaspoon Hannaford Brand ground cumin
1 tbsp
plus 1 teaspoon Hannaford Brand chili powder
1 1/2 tsp
Hannaford Brand salt see tip*
1/2 tsp
chipotle chili powder, or to taste
cinnamon
1
large onion, diced
1 cup
diced Hannaford Brand or Nature’s Place organic carrots
1/2 cup
finely chopped Hannaford Brand or Nature’s Place organic celery hearts
1 lb
boneless Nature’s Place organic skinless chicken breast
1 14 ounce can
Hannaford Brand Mexican stewed tomatoes
8
corn tortillas
2 tsp
extra-virgin olive oil
1/2 cup
chopped cilantro
1 cup
Hannaford Brand or Nature’s Place frozen yellow corn, thawed
2 tbsp
lime juice, plus lime wedges for serving
1 cup
grated Monterey jack cheese
hot sauce, for serving, optional