INGREDIENTS
1
bay leaf
1 cup
brown lentils
1 tbsp
chives
1 tsp
dijon mustard
1/4 cup
extra virgin olive oil
1/4 cup
flat-leaf parsley
2
garlic cloves
1 tbsp
lemon juice
1/2 medium
onion
1 tbsp
red wine vinegar
4 servings
salt
1 can
water-packed tuna