Shirataki Noodles with Almond Butter Sauce (Vegan + Paleo)

mild olive oil or coconut oil

garlic (minced)

spring onions (diced)

long-stemmed broccoli

small carrot (cut into small batons)

cabbage (shredded)

pack (g Shirataki noodles*)

almond butter

or 2 tsp sriracha sauce (depending on how spicy you want it)

coconut aminos**