INGREDIENTS
1 cup
Pumpkin puree
2
Eggs, large
1 1/2 tsp
Baking powder
1 tsp
Baking soda
3 tbsp
Brown sugar
2/3 cup
Brown sugar, packed
2 tsp
Cinnamon, ground
2 2/3 cups
Flour
2 1/4 tsp
Pumpkin spice
3/4 tsp
Salt
1 1/2 tsp
Vanilla extract
1/4 cup
Butter
1/2 cup
Butter, unsalted
1/3 cup
Milk