Favoreats
Favoreats LLC
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INGREDIENTS
1/2 cup
apricot jam
4
apricots
1/2 tsp
black pepper
3 tbsp
brown sugar
1
cinnamon stick
1 tsp
dry mustard
2 tbsp
extra virgin olive oil
1 tsp
herbes de provence
2
juice of lime
1 tsp
kosher salt
1 large
leek
1/2 tsp
pepper
2 lb
pork tenderloin
1/4 cup
water