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Slow Cooker Barbacoa Beef

Alyssa Rivers, The Recipe Critic
  • 490 minutes
  • Serves 8

INGREDIENTS

4 lbs

beef brisket (or beef chuck roast will also work)

2 tbsp

vegetable oil

3

chipotle chilis in adobo

1 1/4 cups

beef broth

4 tsp

minced garlic

1 1/2 tbsp

ground cumin

1 tbsp

dried oregano

3/4 tsp

salt, then more to taste

1/2 tsp

ground black pepper

1/4 tsp

ground cloves

1/4 cup

fresh lime juice

1 person Recommend This Recipe