INGREDIENTS
1 large
idaho potato
4 cups
bakery sourdough bread
2 tbsp
olive oil
1/2 lb
sausage
1
purple onion
1 tbsp
garlic
1 medium
bell pepper
1 medium
bell pepper
4 ozs
sun-dried tomatoes
2 tbsp
olive oil
4 ozs
goat cheese
1 serving
salt
1 serving
bell pepper
8 larges
eggs