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Chicken Thighs with Rosemary Mushroom Cream Sauce

Rachael Yerkes
  • 40 minutes
  • Serves 6

INGREDIENTS

6

Chicken thighs

1/2 tbsp

Garlic *optional

8 oz

Mushrooms

2 tbsp

Rosemary, fresh

1 cup

Chicken stock

1

Rosemary mushroom cream sauce

2

Salt and pepper

2 tbsp

Olive oil

2 cups

Heavy cream