INGREDIENTS
16 oz
cool whip
1 oz
vanilla pudding mix
3/10 oz
orange jello
20 oz
pineapple
16 oz
mandarin oranges
2 cans
aduki bean tin
200 gs
sugar
50 mls
water
100 gs
shiratamako
30 gs
sugar
150 mls
water
50 gs
corn starch
6 smalls
strawberry
200 gs
marshmallow
300 mls
milk
10 gs
matcha
50 mls
water
150 mls
double cream
16 ozs
sausage
1/4 c
butter
1 c
onion
2 stalks
celery
1
apple
2 1/2 cs
chicken broth
12 ozs
pepperidge farm herb stuffing mix
1/2 c
cranberries
2 Ts
parsley
180 gs
anko