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Ramen Noodles with Miso Pesto

www.epicurious.com
  • minutes
  • Serves 2

INGREDIENTS

4 cups

baby spinach

2 cups

cilantro leaves

1 Tbsp

miso

1

garlic clove

1/2 cup

sunflower oil

1 tsp

sesame oil

1 tsp

lemon juice

1 serving

kosher salt

10 ozs

ramen noodles

1 Tbsp

butter

1 serving

sesame seeds