INGREDIENTS
1 tbsp
extra virgin olive oil
1 medium
onion
1 large
carrot
1 stick
celery
1 serving
salt
2 larges
garlic cloves
14 oz
canned tomatoes
6 cups
water
1 tbsp
tomato paste
1 tsp
oregano
6 oz
yukon gold potato
1 serving
bouquet garni made
1/2 lb
kale
1 can
beans
1 serving
pepper
1 serving
parmesan