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Kale & Red Pepper Pesto

Valentina Kenney Wein
  • 25 minutes
  • Serves 8

INGREDIENTS

2

Garlic cloves, large

4 cups

Kale, packed green Leaves

1

Red bell pepper, medium roasted

1

Sea salt and freshly ground black pepper

1/3 cup

Olive oil, Extra Virgin

1/2 cup

Pecans, roasted