INGREDIENTS
7 cups
chicken broth
4 cans
navy beans can be substituted
1 tsp
parsley
1/4 tsp
pepper
1/4 tsp
salt
1 tsp
cumin
1 tsp
paprika
1/4 tsp
ground pepper
1 tsp
oregano
4 Tablespoons
olive oil
1 lb
chicken breast
1 cup
onion
4 cloves
garlic
1 Tablespoon
jalapeno
1 cup
cilantro leaves