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Ham and Sweet Potato Hash

Mel's Kitchen Cafe
  • 43 minutes
  • Serves 4 to 6

INGREDIENTS

1

Onion

1

Red bell pepper

3

Russet potatoes

3

Sweet potatoes, small

6

Eggs, large

1 tsp

Chipotle chiles in adobo sauce, canned

1/2 tsp

Pepper

1/2 tsp

Salt

2 tbsp

Olive oil

3 tbsp

Heavy cream

10 ounces thinly sliced deli or leftover, cooked ham, cut into 1/2-inch pieces

1 person Recommend This Recipe