Southwest Baked Ham and Eggs Potato Hash

INGREDIENTS

1 1/2 lb

baby red potatoes, quartered

bell peppers, cubed (I used a red and yellow bell pepper)

1 cup

frozen or fresh corn

1 cup

black beans, rinsed and drained

1/2 cup

onion, cubed

2 tbsp

olive oil

1 tbsp

McCormick Chili Seasoning

1/2 tsp

McCormick Cumin Seasoning

1/2 tsp

McCormick Paprika

salt and pepper

1 cup

cubed ham

eggs

fresh chopped cilantro and sliced avocado for garnish, optional