INGREDIENTS
1/2 tsp
black pepper
15 1/2 oz
canned chickpeas
8 oz
feta cheese
2
garlic cloves
1/4 cup
kalamata olives
1 1/2 tbsp
olive oil
1 tsp
oregano
3 tbsp
pine nuts
1/2 tsp
salt
8 oz
spinach
3/4 cup
sun-dried tomatoes
1 cup
water
2 cups
white rice