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Roasted Fennel with Parmesan, Black Pepper and Chives

Claire | Sprinkles and Sprouts
  • 50 minutes
  • Serves 4

INGREDIENTS

2

fennel bulbs

2 tbsp

olive oil

salt

1/2 tsp

ground black pepper

1/2 tsp

dried chives

1/3 cup

freshly grated Parmesan

1 tbsp

fresh chives