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Eggplant Beef Casserole

By Harper
  • 120 minutes
  • Serves

INGREDIENTS

1 lb

Beef

2

lbs Eggplant

1

Onion, large

1 tbsp

Parsley, fresh

1 lb

Tomatoes

1 tbsp

Almond milk

2

Eggs

1/4 tsp

Black pepper, ground

1/2 tsp

Salt

3 tbsp

Olive oil