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Zucchini "Noodles" with Eggplant and Tomatoes

www.epicurious.com
  • 45 minutes
  • Serves 4

INGREDIENTS

1 1/4 lb

zucchini

1 1/4 lb

squash

2 1/2 tsp

kosher salt

1 tbsp

lemon juice

1 tsp

honey

1/8 tsp

pepper

3/4 cup

basil leaves

5 tbsp

olive oil

2

garlic cloves

2 cups

cherry tomatoes

1/4 cup

cured olives

8 oz

buffalo mozzarella

3/4 lb