INGREDIENTS
2
Avocados, medium ripe
1 tbsp
Cilantro
1
Cilantro
6
Collard green, leaves
1 tsp
Onion powder
1 lb
Portobello mushrooms
2 tbsp
Red onion
2 tbsp
Tomatoes
1
Tomatoes
1
Cashew cream
1/4 cup
Harissa, spicy
1 1/2 tbsp
Lemon or lime juice
1 pinch
Salt
3 tbsp
Olive oil
1 tsp
Cumin, ground