INGREDIENTS
1/4 cup
olive oil
1 large
onion
1 large
bell pepper
1 large
jalapeño chile
3 media
tomatoes
3 large cloves
garlic
2 large sprigs
oregano
2 large sprigs
thyme
1/2 cup
wine
1 1/2 cups
tomato sauce
8 larges
olives
1 tbsp
capers
6 fillets
salmon bass
1/4 cup
olive oil
2 media
onions
4 larges
garlic cloves
1 large sprig
oregano
4 lb
tomatoes
2 tsp
granulated sugar