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Wolfgang Puck’s Salmon Veracruz-Style with Tomatoes, Chiles and Olives

www.rachaelrayshow.com
  • minutes
  • Serves 6

INGREDIENTS

1/4 cup

olive oil

1 large

onion

1 large

bell pepper

1 large

jalapeño chile

3 media

tomatoes

3 large cloves

garlic

2 large sprigs

oregano

2 large sprigs

thyme

1/2 cup

wine

1 1/2 cups

tomato sauce

8 larges

olives

1 tbsp

capers

6 fillets

salmon bass

1/4 cup

olive oil

2 media

onions

4 larges

garlic cloves

1 large sprig

oregano

4 lb

tomatoes

2 tsp

granulated sugar