INGREDIENTS
4 tbsp
olive oil
16 oz
sausage links
1 large
onion
2 tsp
kosher salt
1/2 tsp
ground pepper
2 tsp
seasoning
1 slices
pepper
1 slices
pepper
1 slices
orange pepper
4 cloves
garlic
1/2 cup
white wine
28 oz
canned tomatoes
1/2 cup
water
2 tbsp
flat leaf parsley
1/4 cup
basil
8 oz
pappardelle pasta
1 serving
parmesan cheese