INGREDIENTS
1 lb
lean ground beef
1
package dry onion soup mix
4
small potatoes, peeled and sliced
2 cups
carrots, chopped
1
large (or 2 small) onions, sliced
2 tablespoons olive oil
1 tsp
garlic powder
salt & pepper
condensed mushroom soup
NOTES
Instructions
Preheat oven to 375 degrees F.
Combine ground beef and dry soup mix in a bowl. Form into four patties and set aside.
In a large bowl combine all remaining ingredients except mushroom soup. Toss until well mixed.
Spray a 12″x18″ piece of foil with non-stick spray.
Place 1/4 of the vegetable mixture in the center of the foil. Top with 1 beef patty. Add 2 tablespoons of condensed mushroom soup on top of each patty.
Seal foil packets well. Place beef side up on a large baking sheet and bake 35-45 minutes or until potatoes and carrots are tender.
Marci Haibach • 2019-09-28