Favoreats
Favoreats LLC
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INGREDIENTS
4 cups
all-purpose flour
1/2 cup
sugar plus more for sprinkling on top
2 tsp
baking soda
3 tsp
cream of tartar
4 tbsp
unsalted butter (cut into small cubes)
1 tbsp
lemon zest
1 1/4 cups
heavy cream plus two tablespoons for brushing on top of the scones
1/2 cup
fresh lemon juice
3 cups
powdered sugar (sifted)
3 tbsp
fresh lemon juice
Zest of 1 lemon