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INGREDIENTS
43
tomato sauce recipes
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whether you're looking
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tomato chicken curry
1 serving
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1 serving
saucy chicken puttanesca
1 serving
here
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fall-apart caramelized cabbage
1 serving
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one-skillet creamy chickpeas
1 serving
chickpeas in a spicy tomato-cream bath are what you need on a weeknight
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1 serving
tomato-braised rotisserie chicken
1 serving
give a bird a new identity by simmering it in a tomato-bacon braise
1 serving
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one-skillet shrimp and cannellini beans in tomato-chile broth
1 serving
lightly browning the beans and aromatics
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1 serving
tomato eggs in purgatory
1 serving
peak-season tomatoes along
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mussels in spicy tomato broth
1 serving
plus mayo bread
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1 serving
pressure-cooker gigante beans in tomato sauce
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gigante beans are our favorites
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1 serving
spicy tomato-braised pork
24 ozs
rigatoni and serve alongside the pork
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1 serving
double-tomato focaccia
1 serving
this focaccia gets twice the tomato goodness through the combination of cherry tomatoes and slowly sautéed and simmered sauce in the topping
1 serving
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1 serving
poached cod in tomato curry
1 serving
we opted to use cherry tomatoes
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1 serving
chicken paprikash
1 serving
what's more comforting than saucy chicken over buttered egg noodles?? nothing
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bucatini
1 serving
think of this pasta from tosca in san francisco as a carbonara
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brothy pasta
1 serving
the healthyish comfort food recipe you won't be able to get enough of
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pasta
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squid ink pasta
1 serving
no nduja? just add an extra glug of olive oil along
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spaghetti
1 serving
bright
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pasta
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when tomato season rolls around
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spaghetti
1 can
canned tomatoes
1 serving
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pasta al pomodoro
1 serving
the secret to this simple tomato-based pasta recipe? pasta water and butter
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1 serving
ba's best baked ziti
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rigatoni
1 serving
it's creamy. it's cheesy. it's tangy. and it's to be your new favorite pantry pasta
1 serving
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1 serving
ingredient tomato sauce
30
you don't need hours to simmer tomato sauce. this recipe shows you how to make an one in minutes
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1 serving
burst cherry tomato pasta
15
a simple sauce of
1 serving
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1 serving
spaghetti
1 serving
basil is a mere garnish in this nutty
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1 serving
tomato and parmesan risotto
1 can
canned tomatoes
1 serving
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1 serving
tomato sauce
1 serving
when late-season and bruised tomatoes show up at the market
1 serving
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1 serving
pomodoro sauce
1 serving
this recipe is proof that not all sauce has to simmer
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1 serving
bucatini
1 serving
roasting intensifies the flavor of tomatoes—and butter never hurt anything
1 serving
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1 serving
tomato pizza sauce
1 serving
this pizza sauce produces excess tomato liquid
1 serving
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1 serving
spicy marinara sauce
1/2 tsp
add another pepper flakes if you like it fiery; omit them all if you don't
1 serving
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1 serving
spaghetti
1 serving
considering that tomato is a fruit
1 serving
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1 serving
dorade
1 serving
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1 serving
spaghetti
1 can
this tomato sauce gets texture from zucchini and body from nuts that are blended into the base. you sub almonds
1 serving
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1 serving
spaghetti
1 serving
warm spices
1 serving
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1 serving
smoky tomato sauce
1 serving
grilling the tomatoes before peeling them intensifies their flavor
1 serving
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1 serving
fusilli
2
types of vinegar and almost a cup of basil goes into this lighter
1 serving
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1 serving
flounder poached in fennel-tomato sauce
1 serving
okay
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1 serving
smoky salsa roja
1 serving
the smoky flavor of the fire-roasted tomatoes fits in here
1 serving
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1 serving
sunday sauce
1 can
got some time on your hands? this tomato-based sunday sauce be made
1 serving
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1 serving
the ultimate bolognese sauce
1 serving
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1 serving
maw maw hinson's tomato gravy
1 serving
pan-fried pork chops
1 serving
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1 serving
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videos
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recipes
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by the bon appétit staff
2020
march 4
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photo by alex lau
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photograph by emma fishman
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this is one of the easiest
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alex lau
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alex lau
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christopher testani
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gentl & hyers
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christina holmes
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marcus nilsson
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christopher testani
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©romulo yanes
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michael graydon & nikole herriott
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alex lau
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ted cavanaugh
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ditte isager
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chelsie craig
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michael graydon
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alex lau
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michael graydon
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alex lau
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peden & munk
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alex lau
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gentl & hyers
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michael graydon & nikole herriott
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