INGREDIENTS
1/2 tsp
black pepper
8 oz
cremini mushrooms
1/4 cup
dry white wine
8 oz
egg noodles
3 tbsp
flour
2 media
garlic cloves
1 lb
ground beef
1 1/2 tsp
kosher salt
1 qt
low sodium beef broth
1 tbsp
olive oil
1 tsp
paprika
1 tbsp
parsley leaves
3/4 cup
sour cream
2 tbsp
unsalted butter
1 medium
yellow onion