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Vegetable Paella

Cookie and Kate
  • 75 minutes
  • Serves 6

INGREDIENTS

1 can

Artichokes

1 can

Chickpeas

6

Garlic cloves

1/4 cup

Parsley, fresh

1/2 cup

Peas, frozen

2

Red bell peppers

1 can

Tomatoes

1

Yellow onion, medium fine

3 cups

Vegetable broth

1/3 cup

White wine** or vegetable broth, dry

1/2 cup

Kalamata olives, pitted and halved

2 tbsp

Lemon juice

2 cups

Brown rice, short-grain

1

Black pepper, Freshly ground

2 tsp

Paprika, smoked

1/2 tsp

Saffron threads

1 1/2 tsp

Sea salt, fine

3 tbsp

Olive oil, extra-virgin