INGREDIENTS
1 can
Artichokes
1 can
Chickpeas
6
Garlic cloves
1/4 cup
Parsley, fresh
1/2 cup
Peas, frozen
2
Red bell peppers
1 can
Tomatoes
1
Yellow onion, medium fine
3 cups
Vegetable broth
1/3 cup
White wine** or vegetable broth, dry
1/2 cup
Kalamata olives, pitted and halved
2 tbsp
Lemon juice
2 cups
Brown rice, short-grain
1
Black pepper, Freshly ground
2 tsp
Paprika, smoked
1/2 tsp
Saffron threads
1 1/2 tsp
Sea salt, fine
3 tbsp
Olive oil, extra-virgin