Favoreats
Favoreats LLC
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INGREDIENTS
1 serving
vegetable lasagna america's test kitchen
1 serving
sauce
56 oz
tomatoes
1 medium
onion
1 tsp
olive oil
6 media
through a garlic press
2 Tbs
tomato paste
1/8 tsp
pepper flakes
1 c
chicken broth
2
bay leaves
1/2 c
basil leaves
1 serving
ground pepper
1 lb
mushrooms wiped clean
2 tsps
olive oil
3/4 tsp
salt
2 media
zucchini
1 lb
ricotta cheese
3 cups
reduced fat mozzarella cheese
1/2 C
parmesan cheese
1/2 C
basil leaves
1 large
egg
1/2 tsp
ground pepper
1 serving
vegetable oil spray
12
no-boil lasagna noodles from one 8-ounce package
10 oz
broccoli florets
5 larges
mix the ricotta
1 serving
sat
1 serving
rating = damn