INGREDIENTS
2
Avocados, ripe
2 tbsp
Chives, fresh
1
Sprigs Cilantro, fresh
1/2 cup
Corn, fresh white kernels
2 cups
Jicama
1/2
Lemon, zest of
1/2 cup
Red onion
2 tsp
Dijon mustard
2 tbsp
Lemon juice, fresh
2 tbsp
Lime juice, fresh
1
Salt
1
Sea salt
1/2 cup
Canola oil
2 tsp
Olive oil, extra-virgin
1/4 cup
Corn nuts
1/4 cup
Orange juice, fresh